Kombucha Tea Description

Health Benefits of Kombucha Tea
Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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Kombucha - What Is It?

This very beneficial lichen is composed of a symbiotic partnership of bacterium of the genus Acetobacter and yeast cells of the genus Saccharomyces and other friendly symbitoes. It is these that ferment the tea and not the cellulose spongy structure that makes up the mushroom which the bacteria and yeast reside in.

The "mushroom" is fast growing (7 - 9 days) and turns the tea in which it grows into radical proteins, beneficial acids, and vitamins that work to quickly clean and detoxify your blood. It is a thirst quenching ice cold drink that tastes and bubbles like champagne when fresh.

If you use a green tea to make Kombucha it tastes like wine-ginger ale, if you use an orange pekoe/black tea it tastes like a refreshing apple-wine cider. It will quickly become your favorite drink!

kombucha mushroom picture
Surface view of forming mushroom.

It is DELICIOUS, it is EASY to make, and you will enjoy it much more than any of the more popular and less healthy drinks that you may have in your refrigerator.

Kombucha Benefits

Kombucha Tea is abundant in antioxidants these help in the prevention of cellular damage caused by free radicals a common pathway for cancer, aging, and a variety of diseases. Free radicals are atoms or groups of atoms with an odd (unpaired) number of electrons and can be formed when oxygen interacts with certain molecules. Once formed these highly reactive radicals can start a chain reaction that can damage important cellular components such as DNA, or the cell membrane. Cells may function poorly, start multiplying uncontrollably (cancer) or die off.

Kombucha Tea aids in the detoxification of the body being rich in many of enzymes and metabolic acids your body naturally produces thus helping to fortify your body's own ability to detox your system. Kombucha is very high in Glucaric acid, and recent studies have shown that Glucaric acid helps in the prevention of cancer.

Kombucha Tea contains Glucosamines which are of benefit in preventing and treating many forms of arthritis. Glucosamine intake increases Hyaluronic acid production which aids in maintaining collagen, cartilage, and connective tissues lubrication and flexibility.

Many Kombucha Tea drinkers report anti-aging properties; firmer younger looking skin, improved complexion and skin tone, restoration of hair color and improved hair growth.

Kombucha Tea seems to speed up the body's metabolism in doing so it helps a person to maintain a healthy weight. The more active you are the more calories you burn. Kombucha drinkers often tell of the extra energy they experience after starting to drink this remarkable beverage and the restful sleep they enjoy before the next day begins anew. The tea seems to calm the mind, dispelling depression and anxieties.

This beneficial beverage is pro-biotic and helps to maintain a healthy gut flora for proper digestion and regularity.