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Kombucha tea was known in China as early as 200 BC, during the reign of the Tsin Dynasty it was called the “Tea of Immortality" (Chá shénxian).
I am the owner of Kombucha America. I have been drinking Kombucha Tea daily for about 18 years. I am 69 years old, and I don't work out at a gym. If I look younger than 69 to you then I strongly suggest you start drinking Kombucha Tea now to start slowing down your aging because growing old gracefully, no matter what anyone tells you, isn't what it is cracked up to be! Just lately I had a waitress say that she thought I was in my early forties. Realistically she probably was exaggerating for a larger tip... which she got.
The last time I had a routine physical the physician was astounded at my physical appearance giving me an A+ stating that I was in excellent health except for a slightly lower white blood cell count than the population norm. That worried me so when I asked what that meant he told me that it was nothing to worry about but if I wanted to get my blood count up I would just have to get sick more often... Because my heath is so good my immune system has no need to produce the same amount of white blood cells that the general population finds it needs to produce to combat its ailments.
My blood pressure is 107 over 69 with a resting heart beat of 65. My weight is approximately 170lbs with 13% body fat, height 5 ft. 8.5.inches.
I would not be promoting Kombucha if I did not believe it works to improve health. I speak to customers every day who tell of their improved health, thanking me for supplying them with their cultures and for my service and support.
"You can lead a horse to water, but you can't make it drink" is an old English adage that unfortuanately applies to many who will read about Kombucha, then do nothing. If the reason you are inclined not to try Kombucha is because you are skeptical then I suggest you read the testimonials on our testimonial page and think over this fact; Countless numbers of people have used Kombucha as a health elixir for over 2000 years. If it did not improve health it would have disappeared long ago, but instead through countless generations it has been passed down to us today. Why would that happen!
Only in the recent years has the tea been commercially bottled and sold in stores. It is one of the fastest growing new popular drink in the U.S. but prior to its commercial brewing it was home brewed in the kitchen of countless homes world wide. It is easy, quick, and inexpensive to home brew Kombucha costing only about 50 cents per gallon. Home brewed tea is fresher and tastes delicious especially compared to the very expensive commercially bottled tea now being sold at $4.00 per small bottle.
The personal health of yourself, and your family, should be paramount but your financial health is also important. Medical bills and doctor visits can cost you thousands of dollars while drinking Kombucha might just save you a bundle. The equation is simple, staying healthy costs you less and you can not find a cheaper way to staying health than by drinking this remarkable beverage.
I retain a five star rating with Google based on my customer's reviews for product and customer service... Make your decision to order now and I will promptly send your cultures to you so that you can quickly start making your own home brewed Kombucha... Make It a Good Day!
Read the Fraud Warning on Bogus Kombucha Products.
Any comments? You can send them below.
Thank you for your business, it is appreciated. . . Scott